Lemon Verbena or Louisa, native to South America, has been cultivated in Europe for centuries. It was first brought over by the Portuguese and Spanish in the 17th century. Lemon Verbena is used as a tea and can light up with its flavor fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and Greek yogurt. High phenolic compounds in lemon verbena give the detoxifying and immune boost characteristics; verbascoside, a biological component in lemon verbena leaf, is the main ingredient responsible for the stress and anxiety-reducing characteristics. Melatonin in lemon verbena helps reduce insomnia for a good nights sleep; this herb has numerous other health benefits; the only thing left to do, is try it 😉 combats fever and congestion, reduces munchies, strengthens muscles, reduces inflammation, boosts immunity, helps digestion 

Around 15 servings

Net Wt 20g

Box 12 jars

Pallet 60 boxes